Be the first to write a review
You won't find a real pot of gold at the end of a rainbow, but this chocolate garnish from our Test Kitchen will make any dessert look like a million bucks!
Editor's Note: Pot's o' Gold can be made a week in advance. When set, use a spatula to remove them from the waxed paper and place in a single layer in an airtight container. Store in a cool dry place.
How-To: How to Make Pots o' Gold Garnish >
Nutritional Facts 1 serving (1 each) equals 52 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 14 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pots o' Gold in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p193
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013