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This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. —Celia Clark, New Tazewell, Tennessee
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Originally published as Potluck Strawberry Trifle in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p230
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Reviewed on Jan. 19, 2011 by Ladyslipermn
I have made this and everyone loved it.
Reviewed on Dec. 17, 2010 by phedellabradford
This recipe is a keeper. I used instant cheesecake pudding mix instead and it was a hit. My famiy and friends love it.
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