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Potluck Spareribs
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6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Cut ribs into serving-size pieces; place with the meaty side up on racks in two
greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for
1-1/4 hours or until meat is tender. Remove racks; drain and return ribs to
pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35
minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled
over medium-hot heat for the last 35 minutes instead of baking.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |