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Potluck Spareribs

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Cut ribs into serving-size pieces; place with the meaty side up on

Printed from tasteofhome.com Oct 14, 2008

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Potluck Spareribs cont.

racks in two greased 13-in. x 9-in. baking pans. Cover tightly with
foil. Bake at 350° for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining
ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until
sauce coats ribs, basting occasionally. Ribs can also be grilled over
medium-hot heat for the last 35 minutes instead of baking.

Yield: 12 servings.