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Potluck Spareribs Recipe

Potluck Spareribs Recipe photo by Taste of Home

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These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. —Sheri Kirkman, Lancaster, New York

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Potluck Spareribs Recipe

Prep: 10 min. Bake: 1 hour 35 min.

Yield: 12 Servings

10 95 105

Ingredients

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 551 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,065 mg sodium, 34 g carbohydrate, trace fiber, 32 g protein.

Originally published as Potluck Spareribs in Taste of Home April/May 1996, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Potluck Spareribs

Potluck Spareribs

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Reviewed on Apr. 23, 2013 by christycincy

So yummy! This sauce was so good that I will probably never buy it in a bottle again! I did not know that ribs would be this easy to make.

Reviewed on May. 24, 2012 by huttly

I use country-style ribs and bake them for 2 hours initially. This is one of my all-time favorite recipes and I wouldn't use any other for ribs. Outstanding.

Reviewed on Jan. 19, 2011 by sirsingsalot

Some of the best spare ribs I have ever cooked. This is my go-to recipe now. Even if I change the sauce up a bit, depending what I have on hand, the cooking method and time can't be beat! Easy, tender, tasty and cooking method lower the fat content considerably. What more could you ask for except more napkins?

Reviewed on May. 22, 2010 by ezondii

Absolutely fall off the bone yummy! I didn't have white vinegar so used white wine vinegar and it cam out great

Reviewed on Jan. 26, 2010 by Gilda0107

This is our favorite recipe for spareribs. Everyone who has tried these love them.

Reviewed on Jan. 06, 2010 by mom23kids

Very easy to make...great flavour...will definitely make again.