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These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York
Nutritional Facts 1 serving (1 each) equals 551 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,065 mg sodium, 34 g carbohydrate, trace fiber, 32 g protein.
Originally published as Potluck Spareribs in Taste of Home April/May 1996, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 24, 2012 by huttly
I use country-style ribs and bake them for 2 hours initially. This is one of my all-time favorite recipes and I wouldn't use any other for ribs. Outstanding.
Reviewed on Jan. 19, 2011 by sirsingsalot
Some of the best spare ribs I have ever cooked. This is my go-to recipe now. Even if I change the sauce up a bit, depending what I have on hand, the cooking method and time can't be beat! Easy, tender, tasty and cooking method lower the fat content considerably. What more could you ask for except more napkins?
Reviewed on May. 22, 2010 by ezondii
Absolutely fall off the bone yummy! I didn't have white vinegar so used white wine vinegar and it cam out great
Reviewed on Jan. 26, 2010 by Gilda0107
This is our favorite recipe for spareribs. Everyone who has tried these love them.
Reviewed on Jan. 06, 2010 by mom23kids
Very easy to make...great flavour...will definitely make again.
Reviewed on Nov. 17, 2009 by amethystra
This was a very easy recipe. I'll definitely be making it again!
Reviewed on Oct. 01, 2009 by mfrances
I was impressed with this recipe. The ribs were finger-lickin good!!
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