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Potluck Rice Pilaf
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1/2 cup butter, cubed
4 cups uncooked long grain rice
16 cups water
2 tablespoons chicken bouillon granules
10 green onions, thinly sliced
2/3 cup soy sauce
1 cup slivered almonds, toasted
In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until
lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and
simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove
from the heat; stir in the onions and soy sauce. Cover and let stand for 5
minutes. Stir in almonds.
Yield: 20-22 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |