Potluck Rice Pilaf
Taste of Home
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A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds.
-Annette Rodgers, Rosston, Arkansas
SERVINGS: 20-22
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep: 25 min. Cook: 15 min.
Ingredients:
- 1/2 cup butter, cubed
- 4 cups uncooked long grain rice
- 16 cups water
- 2 tablespoons chicken bouillon granules
- 10 green onions, thinly sliced
- 2/3 cup soy sauce
- 1 cup slivered almonds, toasted
Directions:
In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Yield: 20-22 servings.