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Potluck Rice Pilaf Recipe

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A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas

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Potluck Rice Pilaf Recipe

Prep: 25 min. Cook: 15 min.

Yield: 20-22 Servings

25 15 40

Ingredients

1/2 cup butter, cubed
4 cups uncooked long grain rice
16 cups water
2 tablespoons chicken bouillon granules
10 green onions, thinly sliced
2/3 cup soy sauce
1 cup slivered almonds, toasted

Directions

In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Yield: 20-22 servings.

Nutritional Facts 1 serving (1/2 cup) equals 196 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 720 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Potluck Rice Pilaf in Taste of Home April/May 2000, p33

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Reviews for Potluck Rice Pilaf (3)

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Reviewed on Dec. 05, 2011 by stephowens

This has been a family favorite for the past 10 years! It is a great side dish to go along with the pineapple pepper chicken on this site. Great for feeding a large party. We love it!

Reviewed on Jul. 21, 2010 by behannabl

I've been making this for about ten years now and I think it's delicious and wouldn't change a thing. It goes especially well as a side with the grilled pork chops recipe on this site that has soy sauce, lemon juice and brown sugar, etc. in the marinade.