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Potluck Pockets

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 teaspoon Italian seasoning
6 pita breads, halved
2 medium tomatoes, diced
3 cups shredded lettuce
SAUCE:
1/2 cup soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
Dash pepper

In a large skillet, cook the beef, onion and green pepper over medium heat until

Printed from tasteofhome.com Sep 6, 2008

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Potluck Pockets cont.

no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder,
cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for
5-10 minutes. In a small saucepan, bring sauce ingredients to a boil. Reduce
heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with
sauce, tomatoes and lettuce.

Yield: 12 servings.