Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 168
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 1012 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 12 g


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Potluck Pockets

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My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year. They don't last long on a buffet. -Debbie Jones, California, Maryland

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Italian seasoning
  • 6 pita breads, halved
  • 2 medium tomatoes, diced
  • 3 cups shredded lettuce
  • SAUCE:
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • Dash pepper

Directions:

In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes.
    In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce. Yield: 12 servings.


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