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“This dish is a hit and it keeps beautifully in the refrigerator for days,” says Erika Shupe of Mount Vernon, Washington. “With pasta, veggies and cheese, it’s a complete meal that’s filling and flavorful!”
This recipe is:
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Originally published as Potluck Pasta Salad in Simple & Delicious September/October 2007
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Reviewed on Mar. 26, 2012 by meiti
Very good combination of ingredients. The dressing was too oily for my taste though. I did use pepper jack for some added flavor.
Reviewed on May. 02, 2009 by amypoopug
This sounds like a perfect summer meal or with a grilled meal.Will definitly try this one!
Reviewed on Aug. 28, 2008 by patricia diane
excellent great for summer
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