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Potluck Pan Rolls Recipe

Potluck Pan Rolls Recipe photo by Taste of Home

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The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners.

This recipe is:

Diabetic Friendly

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Potluck Pan Rolls Recipe

Prep: 20 min. + rising Bake: 20 min.

Yield: 27 Servings

20 20 40

Ingredients

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
1-1/2 cups warm water (110° to 115°), divided
1/2 cup butter, melted
2 eggs
1/4 cup instant nonfat dry milk powder
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour

Directions

In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 17-20 minutes or until golden brown. Cool on wire racks. Yield: 27 rolls.

Nutritional Analysis: One roll (prepared with margarine) equals 142 calories, 156 mg sodium. 16 mg cholesterol, 23 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges:

Originally published as Potluck Pan Rolls in Taste of Home April/May 1999, p33

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Reviews for Potluck Pan Rolls

Potluck Pan Rolls

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Reviewed on Dec. 24, 2012 by Francisca3032

My husbands new favorite roll.

Reviewed on Dec. 19, 2011 by Vmoseleyb

I thought I'd never find this recipe. I lost mine, and I was typing the name in wrong. This is the best recipe I have ever tried for rolls.

Reviewed on Nov. 09, 2010 by mhbtjb

excellent rolls!!

Reviewed on Nov. 24, 2009 by smfrueh@aol.com

I have made 2 batches of these rolls every Thanksgiving and Christmas since 1999. I was just beginning to make homemade rolls and these seemed very easy to make. The first batch is made on Tuesday before Thanksgiving, because I know my family cannot wait until Thanksgiving for these delicious yeast rolls. Definitely a keeper!

Reviewed on Oct. 24, 2008 by mcarper3@lycos.com

Yummy bread!!! Thanks for sharing this recipe :)