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The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One roll (prepared with margarine) equals 142 calories, 156 mg sodium. 16 mg cholesterol, 23 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges:
Originally published as Potluck Pan Rolls in Taste of Home April/May 1999, p33
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Reviewed on Dec. 24, 2012 by Francisca3032
My husbands new favorite roll.
Reviewed on Dec. 19, 2011 by Vmoseleyb
I thought I'd never find this recipe. I lost mine, and I was typing the name in wrong. This is the best recipe I have ever tried for rolls.
Reviewed on Nov. 09, 2010 by mhbtjb
excellent rolls!!
Reviewed on Nov. 24, 2009 by smfrueh@aol.com
I have made 2 batches of these rolls every Thanksgiving and Christmas since 1999. I was just beginning to make homemade rolls and these seemed very easy to make. The first batch is made on Tuesday before Thanksgiving, because I know my family cannot wait until Thanksgiving for these delicious yeast rolls. Definitely a keeper!
Reviewed on Oct. 24, 2008 by mcarper3@lycos.com
Yummy bread!!! Thanks for sharing this recipe :)
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