Potluck Meatballs Recipe

Potluck Meatballs Recipe Potluck Meatballs Recipe photo by Taste of Home Rating 4

I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles.
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Potluck Meatballs Recipe
  • Prep: 25 min. Bake: 35 min.
  • Yield: 10 Servings
25 35 60

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup soft bread crumbs
  • 1/2 cup grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon cornstarch
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted

Directions

  • In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.
  • Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
  • Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink. Yield: 2-1/2 dozen.

Nutritional Facts 3 meatballs with sauce equals 117 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 477 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Originally published as Potluck Meatballs in Taste of Home December/January 1999, p33

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Reviews for Potluck Meatballs

Potluck Meatballs Recipe

Potluck Meatballs

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(1-3) of 3 reviews

Reviewed on May. 18, 2013 by GrannieIV

I added a cup of rice under my meatballs and doubled the liquid (but not the corn starch). It came out awesome! I will definiately be making this again.

Reviewed on Sep. 28, 2009 by cntbailey

Beef consomme comes out more like condensed cream of chicken soup. Not a lot of water in it..like beef broth. You will find it next to the soups.

Reviewed on Mar. 06, 2009 by encarta

What is the difference between condensed beef consomme and beef broth?

 
 

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