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Potluck Lasagna Recipe

Potluck Lasagna Recipe photo by Taste of Home

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"This is a variation on a lasagna dish a co-worker made for a company potluck," says Colleen Wolfisberg, who usually doubles the recipe. "When I was expecting our third son, I often prepared meals and froze them," recalls the Everson, Washington cook. "It was so nice to have a substantial entree like this one to bake."

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Potluck Lasagna Recipe

Prep: 30 min. Bake: 55 min. + standing

Yield: 12-15 Servings

30 55 85

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
1 can (6 ounces) tomato paste
1 tablespoon minced fresh parsley
1/2 teaspoon minced garlic
2 eggs
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/2 cups ricotta cheese
1 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon pepper
6 lasagna noodles, cooked and drained
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, parsley and garlic; remove from the heat.
In a large bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan cheese, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer three noodles, half of the cottage cheese mixture, 1 cup mozzarella cheese and half of the meat sauce. Repeat layers.
Cover and freeze for up to 3 months. Or, cover and bake 375° for 30 minutes. Uncover; bake 25-30 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before cutting.
To use frozen lasagna: Thaw in refrigerator overnight. Bake as directed. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 slice) equals 238 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 552 mg sodium, 15 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Potluck Lasagna in Quick Cooking March/April 2005, p19

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Potluck Lasagna

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Reviewed on Jan. 21, 2011 by LovesToCook88

Wonderful! I'm just starting out cooking for my boyfriend every night and always looking for something easy and tasty. My boyfriend and roommate (also a boy) loved it! It was so good! I would bring it anywhere.

Reviewed on Oct. 21, 2010 by kimmylois

Super easy and AWESOME!! I usually put more cheese in it :)

Reviewed on Oct. 12, 2010 by driv0656

I made this for a friend who's boyfriend just broke up with her. Who two favorite things are cheese and meat. Needless to say, he ex was the last thing on her mind after taking a bite of this!