Potluck Cranberry Apple Crisp Recipe

Potluck Cranberry Apple Crisp Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

[X]

Rate Potluck Cranberry Apple Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potluck Cranberry Apple Crisp Recipe

Prep: 15 min. Bake: 45 min.

Yield: 12-14 Servings

15 45 60

Ingredients

7-1/2 cups chopped peeled tart apples
5 cups fresh or frozen cranberries
2/3 cup sugar
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream

Directions

In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 238 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 112 mg sodium, 38 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Cranberry Apple Crisp in Country Extra November 2003, p51

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 10, 2012 by BoundsL

I made this today and served it to my husband after lunch with a scoop of vanilla ice cream. We both like it very much and will definely make it again. I had leftover cranberries and was looking for a way to use them up other than cookies or a cake. YUMMY!!!!