- Combine the confectioners' sugar and cocoa; gradually add to butter.
- Beat in the vanilla and enough milk to achieve spreading
- consistency. Frost the cake. Sprinkle with nuts. Refrigerate until
- serving. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 473 calories, 22 g fat (12 g saturated fat), 78 mg cholesterol, 341 mg sodium, 67 g carbohydrate, 1 g fiber, 4 g protein.