Potluck Chicken Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 294
  • Fat:
  • 15 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 103 mg
  • Sodium:
  • 364 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 29 g


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Potluck Chicken Casserole

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I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

SERVINGS: 10-12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 8 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 2 tablespoons butter, melted
  • 1 teaspoon celery seed
  • Fresh parsley and sweet red pepper rings, optional

Directions:

Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
    Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.


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