Potluck Chicken Casserole
Taste of Home
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I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving.
-Faye Hintz, Springfield, Missouri
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 8 cups cubed cooked chicken
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 2 tablespoons butter, melted
- 1 teaspoon celery seed
- Fresh parsley and sweet red pepper rings, optional
Directions:
Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.