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Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Nutritional Facts 1 serving (1 each) equals 397 calories, 23 g fat (6 g saturated fat), 72 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Potluck Chicken Casserole in Taste of Home October/November 1996, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 06, 2011 by TexasCookie
Delicious!!!!!!!!!
Reviewed on Jun. 16, 2011 by HeatherD35
Didn't really like this recipe.
Reviewed on Feb. 23, 2011 by stitchfan
I followed the recipe per ingredients with the exception of making an additional cup of rice and used red pepper chopped instead of pimentos. I also did an additional 3/4 cup of cornflakes and 2 T of butter.Delicious.
I followed the recipe per ingredients with the exception of making an additional cup of rice and used red pepper chopped instead of pimentos. I also did an additional 3/4 cup of cornflakes and 2 T of butter.
Delicious.
Reviewed on Nov. 13, 2010 by missgangloff
This recipe was good, but needs a little more moisture even though the rice is already cooked. :)
Reviewed on Oct. 12, 2010 by missv
I have been making this recipe since it was first published 14 years ago. Thank you Ruth for a real comfort food meal!!
Reviewed on Sep. 02, 2010 by pepperkjcm77
I cant wait to make this delicious casserole for my friends and family. I think it is awsome !
Reviewed on Jul. 10, 2010 by RainyDayBay
I've made this recipe for years and it's a family favorite. One of the best I've found.
Reviewed on Oct. 19, 2009 by vewebber58
Not good at all. I followed the recipe to the letter, but there wasn't much flavor to it.
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