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Potluck Casserole Recipe

Potluck Casserole Recipe photo by Taste of Home

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Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.

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Diabetic Friendly

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Potluck Casserole Recipe

Prep: 10 min. Cook:: 45 min.

Yield: 4 Servings

10 45 55

Ingredients

1/2 pound boneless pork, cut into 3/4-inch cubes
1 cup sliced celery
1/4 cup chopped onion
2 tablespoons water
2 cups cooked noodles
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/4 teaspoon salt, optional
1/8 teaspoon pepper
3 tablespoons seasoned or plain dry bread crumbs

Directions

In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides for 2-3 minutes or until lightly browned. Add the celery, onion and water; cover and simmer for 20-25 minutes or until vegetables are tender.
Remove from the heat; add the noodles, soup, peas, salt if desired and pepper.
Transfer to an ungreased 11-in. x 7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-25 minutes or until meat is tender. Yield: 4 servings.

Diabetic Exchanges: One 1-cup serving (prepared with yolk-free noodles, low-fat soup and plain bread crumbs and without salt) equals 2 lean meat, 1-1/2 starch, 1 vegetable; also, 244 calories, 440 mg sodium, 51 mg cholesterol, 26 gm carbohydrate, 22 gm protein, 5 gm fat.

Originally published as Potluck Casserole in Country Pork , p85

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Potluck Casserole

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Reviewed on Sep. 04, 2010 by Cloria

Great meal. Don't care for celery, used green pepper instead. Also added garlic.Used boneless pork ribs.

Great meal. Don;t care for celery. used green pepper instead. Plus garlic. May try it with tomatoe soup and beans next, Boneless pork ribs can be used so many ways

Reviewed on Sep. 02, 2010 by johnpaul

I used cream of chicken soup and topped the casserole with crushed potato chips because that's what I had on hand -- MARVELOUS