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Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
Nutritional Facts 1 serving (1 piece) equals 374 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 177 mg sodium, 65 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Apple Crisp in Grandma's Great Desserts Cookbook , p33
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Reviewed on Nov. 10, 2012 by IslandWife
This is delicious! I used 1/2C applesauce instead of the oil and I added some cloves and allspice to spice it up some more. Yum!! Thanks for sharing!
Reviewed on Oct. 06, 2012 by germanycook
mmmmm divine. The way you cook the apples first makes a huge difference in the finished product - tender apples and a crispy crust, not a burnt crust.
Reviewed on Jun. 17, 2012 by datzme57
I'm sure you've received answers to your question, but for my 2-cents worth, I've tried both the Red Delicious and the Granny Smith. I chose the loose individual apples over the bargain bagged apples because I've found the individuals are more crunchy and not like styrofoam like the bagged bargin applies. I really think the crunch is the factor, not so much the tartness of the apple.
Reviewed on Apr. 23, 2012 by ehipwell
So easy and made with ingredients that are usually on hand anyway. I had too many apples and wanted to do something with them, and glad I did! Next time I think I'd cut down on the brown sugar. This would also be great with some fresh cherries added in with the apples. Next time!
Reviewed on Nov. 30, 2011 by Anita881ksn
I brought this Apple Crisp to a family Thanksgiving dinner and everyone thought it was fantastic. Will definitely make again and again.A. C. Whitman, Ma
I brought this Apple Crisp to a family Thanksgiving dinner and everyone thought it was fantastic. Will definitely make again and again.
A. C. Whitman, Ma
Reviewed on Oct. 31, 2011 by CiCismom
I made this recipe with whole wheat flour and it was yummy. Took it to work and I was very popular!
Reviewed on Oct. 17, 2011 by BrendainPa
WATCH your baking time! I left mine in for 30 min. since a few of the apples weren't as tender...bottom crust burnt. I didn't realize a few minutes could make such a difference. The top was delicious;we just scraped it off the crust. I think maybe 350 would work better too.
Reviewed on Oct. 10, 2011 by hendelk
This apple crisp recipe was spectacular!!!! Best I've ever made! I've been searching for an apple crisp recipe that the topping actually stays crunchy and my search is over! I made it exactly as the recipe says, but I bet this would be good with pears or peaches as well!
Reviewed on Oct. 03, 2011 by kgraff
I looked up a recipe for apple crisp and this is the one that I had chozen and it was excellent!! I have made it since and love it more every time. Easy to make too.
Reviewed on Sep. 15, 2011 by smglvnv
I want to make this recipe asap, and was wondering if anyone can give me a tip on what the best apples to use for this recipe.
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