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Potluck Antipasto Salad Recipe

Potluck Antipasto Salad Recipe photo by Taste of Home

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I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. —Agnes Bulkley, Hicksville, New York

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Potluck Antipasto Salad Recipe

Prep: 15 min. + chilling

Yield: 12-16 Servings

15 15

Ingredients

1 package (16 ounces) spiral pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 package (3-1/2 ounces) sliced pepperoni, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 teaspoons salt
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup olive oil
2/3 cup lemon juice

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients.
In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving. Yield: 12-16 servings.

Nutritional Facts 1 serving (3/4 cup) equals 290 calories, 18 g fat (3 g saturated fat), 5 mg cholesterol, 481 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Antipasto Salad in Taste of Home April/May 1996, p39

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Potluck Antipasto Salad

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Reviewed on May. 08, 2013 by omnijen

This is delicious!

Reviewed on Apr. 08, 2013 by Joscy

OMgoodness, this dish looks fantastic. Will definitely be making this time and time again. Thank you for sharing!

Reviewed on Aug. 24, 2012 by paulette23

I got this recipe from your magazine several years ago and have made it dozens of time since then. I don't use the garbanzo beans, and sometimes add cherry tomatoes. I have also substituted italian dressing in a pinch and tastes pretty much the same as the one in the recipe. Great recipe, everybody loves it.

Reviewed on Jun. 28, 2011 by CookwareKing.Net

<p>EXCELLENT RECIPE SAVER ENJOYED BY ALL OF OUR FRIENDS AND FAMILY. WE WILL MAKE AGAIN FOR FUTURE GATHERINGS</p><p>

Reviewed on Jul. 24, 2010 by volley639

I made this for Memorial Day and it was a big hit. I brought the leftovers to work the next day. All of my coworkers raved about it and to this day, I'm asked to bring it any time we do a pot luck

Reviewed on Aug. 13, 2008 by lisa53202

I have made this numerous times for gatherings or just for us. Sometimes I substitute vinegar for the lemon juice. Very good.