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I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 290 calories, 18 g fat (3 g saturated fat), 5 mg cholesterol, 481 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Antipasto Salad in Taste of Home April/May 1996, p39
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Reviewed on Jun. 28, 2011 by CookwareKing.Net
<p>EXCELLENT RECIPE SAVER ENJOYED BY ALL OF OUR FRIENDS AND FAMILY. WE WILL MAKE AGAIN FOR FUTURE GATHERINGS</p><p>
Reviewed on Jul. 24, 2010 by volley639
I made this for Memorial Day and it was a big hit. I brought the leftovers to work the next day. All of my coworkers raved about it and to this day, I'm asked to bring it any time we do a pot luck
Reviewed on Aug. 13, 2008 by lisa53202
I have made this numerous times for gatherings or just for us. Sometimes I substitute vinegar for the lemon juice. Very good.
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