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These creamy treats are sized right for a buffet, notes Farmington, Minnesota reader Astrid Miller. "The portions are easy to handle," she notes. "And, because they're so nice and small, they aren't too filling." But don't be surprised if their sweet taste keeps guest coming back for more!
Nutritional Facts 1 piece equals 150 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 107 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Almond Bars in Country Woman May/June 1995, p23
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Reviewed on Sep. 05, 2011 by drilling
Very good flavor, the frosting is sweet but the other two layers are not so it balances out really well. A pan never lasts long in our house!
Reviewed on Mar. 15, 2011 by Alliea
This recipe sounds really good.Our Board Moderator has had the butter amounts adjusted.Alliea
This recipe sounds really good.
Our Board Moderator has had the butter amounts adjusted.
Alliea
Reviewed on Mar. 15, 2011 by jgfan
Wondering if the 1/2 cup butter listed with the frosting should be in the crust and the 1/3 cup in the frosting?
Reviewed on Mar. 14, 2011 by minnelou
Haven't tried it yet as the amount of butter for the crust is not listed. Sounds wonderful otherwise.
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