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Potatoes with Crab Sauce Recipe

Corene Thorsen, from Oconomowoc, Wisconsin, adds crab to the creamy and comforting sauce she pours over spuds. "The mild sauce allows the delicate flavor of the crab to shine through," she declares. "This combination tastes great of leftover pasta, too."

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Potatoes with Crab Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 cup chicken broth
1/4 cup all-purpose flour
2 tablespoons butter, softened
1 package (3 ounces) cream cheese, cut into 1-inch cubes
1/2 pound process American cheese (Velveeta), cut into 1-inch cubes
3 to 4 drops hot pepper sauce
Pinch onion powder
1 package (6 ounces) imitation crabmeat, flaked
4 hot baked potatoes

Directions

In a blender, combine the first seven ingredients. Cover and process until smooth. Pour into a saucepan; cook and stir over medium heat until thickened. Reduce heat to low; add crab. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with crab sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 674 calories, 28 g fat (17 g saturated fat), 80 mg cholesterol, 1,285 mg sodium, 83 g carbohydrate, 6 g fiber, 26 g protein.

Originally published as Potatoes with Crab Sauce in Quick Cooking May/June 1998, p33

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Potatoes with Crab Sauce

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(1-1) of 1 reviews

Reviewed on Apr. 23, 2013 by moniqueclark68

I too am in Wisconsin- and i had this in a restaurant- cant remember where- but it was the best -to my surprise- always wanted to know how to make it! thanks!!!!