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Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Nutritional Facts 3/4 cup equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.
Originally published as Potatoes for a Crowd in Taste of Home October/November 2004, p40
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Reviewed on May. 03, 2009 by keverwann
Breaking it down is easy; just divide each ingredient by 10 (the number of casseroles it makes). You will have half-used cans of things, but you can use them for later dishes.
Reviewed on Apr. 07, 2009 by monark
Can someone break this recipe down for like one casserole? It sounds good but not that much!
Reviewed on Jan. 22, 2009 by skeeziks@tznet.com
Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone help?skeeziks@tznet.com
Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone help?
skeeziks@tznet.com
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