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Potatoes for a Crowd Recipe

Potatoes for a Crowd Recipe photo by Taste of Home

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Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

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Potatoes for a Crowd Recipe

Prep: 20 min. Bake: 45 min.

Yield: 100 Servings

20 45 65

Ingredients

5 cans (12 ounces each) evaporated milk
7-1/2 cups milk
5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 pound butter, melted
1 package (12 ounces) cornflakes, crushed
3 medium onions, finely chopped
10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

Directions

In several large bowls, combine all ingredients. Transfer to 10 greased 11-in. x 7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender. Yield: 10 casseroles (about 10 servings each).

Nutritional Facts 3/4 cup equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Originally published as Potatoes for a Crowd in Taste of Home October/November 2004, p40

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Reviews for Potatoes for a Crowd

Potatoes for a Crowd

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Reviewed on May. 03, 2009 by keverwann

Breaking it down is easy; just divide each ingredient by 10 (the number of casseroles it makes). You will have half-used cans of things, but you can use them for later dishes.

Reviewed on Apr. 07, 2009 by monark

Can someone break this recipe down for like one casserole? It sounds good but not that much!

Reviewed on Jan. 22, 2009 by skeeziks@tznet.com

Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone help?

skeeziks@tznet.com