Potatoes au Jus Recipe

Potatoes au Jus Recipe photo by Taste of Home

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“I made this dish when I was single, so there should have been leftovers for another meal,” writes Val Lundby of Fergus Falls, Minnesota. “But around 9 p.m., it would call to me from the refrigerator, and I would heat it up and have another helping!”

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Potatoes au Jus Recipe

Prep: 10 min. Bake: 45 min.

Yield: 2 Servings

10 45 55

Ingredients

1 large potato, peeled and thinly sliced
2 tablespoons butter, melted
3 teaspoons au jus gravy mix
1/8 teaspoon salt, optional

Directions

Arrange half of the potatoes in an ungreased 3-cup baking dish. Drizzle with half of the butter and sprinkle with half of the au jus mix. Repeat layers. Sprinkle with salt if desired.
Cover and bake at 350° for 45-50 minutes or until potatoes are tender. Yield: 2 servings.

Nutritional Facts 2/3 cup (calculated without salt) equals 261 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 677 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Potatoes Au Jus in Cooking for 2 Fall 2008, p49