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Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Nutritional Facts 1 serving (1 each) equals 296 calories, 15 g fat (11 g saturated fat), 54 mg cholesterol, 451 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Potatoes Supreme in Country Extra November 1997, p51
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Reviewed on Dec. 15, 2011 by peeegeee1234
The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)
Reviewed on Nov. 12, 2011 by katiedaniels07
easy to make, the only thing i did different was add bacon bits. whole family loved it.
Reviewed on Jan. 09, 2011 by faithenough4five
being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry onions.you can use the whole can of onions we really liked the onion on top
Reviewed on Dec. 17, 2010 by bucfan57
My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees
Reviewed on Aug. 11, 2010 by kalpashe
it was very good. I would definitely make it again.
Reviewed on Mar. 01, 2010 by abreendre
very easy and loaded with flavor
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