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Potatoes Supreme Recipe

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Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

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Potatoes Supreme Recipe

Prep: 35 min. + cooling Bake: 25 min.

Yield: 8-10 Servings

35 25 60

Ingredients

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups (12 ounces) shredded cheddar cheese, divided
1 cup (8 ounces) sour cream
3 green onions, chopped
Salt and pepper to taste

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 15 g fat (11 g saturated fat), 54 mg cholesterol, 451 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Potatoes Supreme in Country Extra November 1997, p51

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Reviews for Potatoes Supreme

Potatoes Supreme

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Reviewed on Mar. 08, 2013 by hharris12

I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish.

Reviewed on Dec. 15, 2011 by peeegeee1234

The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)

Reviewed on Nov. 12, 2011 by katiedaniels07

easy to make, the only thing i did different was add bacon bits. whole family loved it.

Reviewed on Jan. 09, 2011 by faithenough4five

being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry onions.you can use the whole can of onions we really liked the onion on top

Reviewed on Dec. 17, 2010 by bucfan57

My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees

Reviewed on Aug. 11, 2010 by kalpashe

it was very good. I would definitely make it again.

Reviewed on Mar. 01, 2010 by abreendre

very easy and loaded with flavor