Reviewed on Jul. 12, 2011 by janey1181
This is the best Potato Soup EVER! My family requests it all the time now, it's made it to the top of our favorite dinners list. I stick pretty close to the tasty original recipe, and HIGHLY RECOMMEND adding a can of corn along with the first 9 ingredients for more taste & texture. We also love to substitute polish sausage (cut bite size, browned in frypan for extra yum) for the bacon to change it up once in awhile cause we make it so often! And its just as amazing warmed up the next day for lunch! I'm a busy mom to a toddler so I found prep much easier if I chop up all the tators, onion, red pepper, & celery the night before, so all I have to do the next day is combine everything & cook. Let me just say its the most comforting thing on a chilly winter day to walk into my kitchen as snow falls outside my windows and smell this soup simmering in the slow cooker all afternoon.