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"On our busy farm, meals need to be ready fast," writes Jill Jellett of Leduc, Alberta. "These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half and hour. They're excellent with steak or chicken."
Nutritional Facts 1 serving (1/2 cup) equals 206 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 315 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Potatoes Plus in Quick Cooking May/June 1998, p46
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Reviewed on Nov. 02, 2011 by jumpingrope
We have made this several times. The vegetables vary at times. 5 stars. Simple and good.
Reviewed on Sep. 02, 2011 by ALEXTRACY
WHAT TEMP & HOW LONG TO COOK IN REGULAR OVEN???
Reviewed on Sep. 01, 2011 by lorithson
I have made this several ways with different veggies with chicken or hamburger patties. You can also put in cream of chicken or mushroom to have a bit of a gravey. Sooooo good!!
Reviewed on Sep. 01, 2011 by Trigger88
I have made this recipe for a lot of years now. I love to add frozen peas.
Reviewed on Aug. 12, 2011 by cassc68
Grilled these up last night. FANTASTIC! It never would have crossed my mind to add bell peppers to the potatoes. Thanks for sharing.
Reviewed on Aug. 11, 2011 by cassc68
Haven't made this yet, but just had to post a comment as the recipe poster is from my hometown. A rather small town in central Alberta I might add. Yea Leduc!
Reviewed on Jul. 31, 2011 by JimCakalic
<p>This is a great recipe to use when already grilling. I like to use minced garlic instead of garlic powder. You can also change this up using fresh mushrooms, zucchini, summer squash, tomatoes and other yellow, orange or green peppers. I've made it in varying combinations and my family always enjoys it.</p>
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