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"On our busy farm, meals need to be ready fast," writes Jill Jellett of Leduc, Alberta. "These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half and hour. They're excellent with steak or chicken."
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Nutrition Facts: 1 serving (1/2 cup) equals 206 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 315 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
Potatoes Plus published in Quick Cooking May/June 1998, p46
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