Potatoes Plus
Quick Cooking
Try a FREE ISSUE of Simple & Delicious!
"On our busy farm, meals need to be ready fast," writes Jill Jellett of Leduc, Alberta. "These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half and hour. They're excellent with steak or chicken."
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 10 min. Grill: 25 min.
Ingredients:
- 4 medium red potatoes, cubed
- 1 medium onion, cubed
- 1 medium sweet red pepper, cubed
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon each dried basil, dill weed and parsley flakes
- 1/4 cup butter, cubed
Directions:
Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.