Be the first to write a review
I came up with this potato and egg recipe one summer when relatives came to visit. It was a well received by everyone! To save time, you can use frozen hash browns.
Nutritional Facts 1 serving (3/4 cup) equals 266 calories, 13 g fat (7 g saturated fat), 163 mg cholesterol, 460 mg sodium, 26 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Potatoes Olé in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p146
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013