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Potatoes O'Brien Recipe

Potatoes O'Brien Recipe photo by Taste of Home

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I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas

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Potatoes O'Brien Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Directions

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 191 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 656 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Potatoes O'Brien in Taste of Home June/July 1996, p11

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Potatoes O'Brien

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Reviewed on Aug. 12, 2012 by btaylor123

Delicious flavor! Wasn't sure about the Worcestershire sauce, but it added just the right touch. I left out the green pepper, and had no beef broth, so subbed some chicken bouillon granules & water for the liquid. Also, once the potatoes were tender, I let them cook somewhat longer, to get a little crisp and brown. Definitely making these again.

Reviewed on Jan. 08, 2012 by Zsa Zsa Kay

LOVE LOVE LOVE