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Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois
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Nutritional Facts 3/4 cup equals 254 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 307 mg sodium, 22 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Potato and Fennel Gratin in Country Woman October/November 2010, p36
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