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I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 131 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 1,078 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Potato and Cabbage Soup in Taste of Home April/May 2001, p49
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Reviewed on Oct. 16, 2011 by Concho367
Delicious soup, even my husband who isn't crazy about cabbage loved it!
Reviewed on Jun. 13, 2011 by MommaFlick
A bit salty will use less boulionne next time.
Reviewed on Dec. 19, 2010 by miblkjp
very delicious, but will use a thickener next time to make it more filling. Goes great with croissants.
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