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“I make these potato wedges all the time because my husband won’t eat anything fried,” writes Deborah Lacher of Deerfield, Ohio. “I couldn’t find the dip I wanted in the grocery store, so I made my own.”
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One serving (prepared with reduced-fat sour cream) equals 449 calories, 11 g fat (7 g saturated fat), 32 mg cholesterol, 887 mg sodium, 72 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Potato Wedges with Dip in
Cooking for 2
Fall 2005, p61
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