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Potato Wedges

Potato Wedges
Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.—Melissa Tatum of Greensboro, North Carolina
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 medium baking potatoes
  • 1/3 cup finely crushed cornflakes
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 cup Hidden Valley® Ranch
    [x]
    Dress Up Any Meal
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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  • Additional Hidden Valley® Ranch, optional
    [x]
    Dress Up Any Meal
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

    See More Recipes >

Directions

  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 18-20 minutes or until tender,
  • turning once. Cool slightly.
  • Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan
  • cheese, paprika and salt. Cut each potato lengthwise into quarters;
  • brush with salad dressing and sprinkle with cornflake mixture.
  • Place potato wedges on a broiler pan. Broil 4 in. from the heat for
  • 2-3 minutes or until lightly browned. Serve with additional salad
  • dressing if desired.
  • Yield: 4 servings.
Nutrition Facts: 4 potato wedges (calculated without additional salad dressing) equals 302 calories,
© Taste of Home 2013

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Potato Wedges (continued)

Nutrition Facts: 10 g fat (2 g saturated fat), 8 mg cholesterol, 583 mg sodium, 47 g carbohydrate, 4 g fiber, 8 g protein.
© Taste of Home 2013