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Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.—Melissa Tatum of Greensboro, North Carolina
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 4 potato wedges (calculated without additional salad dressing) equals 302 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 583 mg sodium, 47 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Potato Wedges in Simple & Delicious May/June 2008, p30
Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.
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Reviewed on Dec. 03, 2008 by melissa thomas
These were pretty good. I will be making them again, but I will using more cornflakes and not as much Parmesan cheese. These were a big hit with the kids.
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