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Potato Wedges Recipe

Potato Wedges Recipe photo by Taste of Home

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Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.—Melissa Tatum of Greensboro, North Carolina

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Potato Wedges Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 medium baking potatoes
1/3 cup finely crushed cornflakes
1/3 cup grated Parmesan cheese
2 teaspoons paprika
1/2 teaspoon salt
1/4 cup Hidden Valley® Ranch

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Additional Hidden Valley® Ranch, optional

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning once. Cool slightly.
Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan cheese, paprika and salt. Cut each potato lengthwise into quarters; brush with salad dressing and sprinkle with cornflake mixture.
Place potato wedges on a broiler pan. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve with additional salad dressing if desired. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 4 potato wedges (calculated without additional salad dressing) equals 302 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 583 mg sodium, 47 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Potato Wedges in Simple & Delicious May/June 2008, p30

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Reviews for Potato Wedges

Potato Wedges

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(1-1) of 1 reviews

Reviewed on Dec. 03, 2008 by melissa thomas

These were pretty good. I will be making them again, but I will using more cornflakes and not as much Parmesan cheese. These were a big hit with the kids.