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"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 104 calories, 4 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Potato Wedges in Taste of Home December/January 1999, p16
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Reviewed on Feb. 17, 2012 by nmiller6
Just ok
Reviewed on Jul. 16, 2010 by donovansquared
Great potatoes! I used 1 large russett potato and next time I will definitely use 2-3 russetts to feed my family of four. My picky husband loved them! I also used garlic salt instead of garlic powder and they were really tasty!
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