Read reviews (2)
Rate recipe
"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 104 calories, 4 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Potato Wedges in Taste of Home December/January 1999, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 17, 2012 by nmiller6
Just ok
Reviewed on Jul. 16, 2010 by donovansquared
Great potatoes! I used 1 large russett potato and next time I will definitely use 2-3 russetts to feed my family of four. My picky husband loved them! I also used garlic salt instead of garlic powder and they were really tasty!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013