Read reviews (4)
Rate recipe
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen
Originally published as Potato Wedges in Country Woman September/October 1995, p36
Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Robert Irvine and Paula Deen make Hasselback roasted potatoes.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2011 by kimberlywolter
I actually use this recipe with Zucchini sliced into sticks from my garden and it turns out great every time. Just reduce the baking time.
Reviewed on Oct. 10, 2010 by joeychick
Tasty. They came out a little flaccid, maybe I used too much oil? (I just eyeballed it.) I loved this coating though, and they were easy to make, so I'll definitely make them again.
Reviewed on May. 18, 2010 by punkrockfrog03
the texture the crumbs and parmesan add is perfect. you get a nice crust without burning the potatoes. these are by far the best wedges I have made.
Reviewed on Feb. 08, 2010 by sallysaljo7
I save the heels of the bread in the freezer when the loaf is done... then I add a little more italian seasoning and mix it all in the food processor. My family loves these!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012