Potato Waffles
Cookin' Up Country Breakfasts Cookbook
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When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be pleasantly surprised by the subtle potato flavor.
SERVINGS: 6
CATEGORY: Breakfast/Brunch
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1-1/3 cups instant potato flakes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/4 cups milk
- 2 eggs, lightly beaten
- 1 tablespoon vegetable oil
Directions:
In a bowl, combine potato flakes, flour, baking powder and salt. Mix milk, eggs and oil; blend into dry ingredients. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6-8 waffles (about 6-3/4 inches).