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Kids of all ages get a kick out of this recipe. I make it by mounding mashed potatoes into the shape of a mountain, putting a crater in the middle, and filling it with cheese sauce and drizzling some down the sides like lave. Then I broil it until it's bubbling and brown.Beatta Robben, Grinnell, Kansas
Nutritional Facts 1 serving (1 each) equals 355 calories, 16 g fat (10 g saturated fat), 44 mg cholesterol, 635 mg sodium, 43 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Potato Volcano in
January/February 1999, p38
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