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Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It’s a favorite of Jan Hancock in Evansville, Wisconsin.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1-1/4 cups equals 242 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 545 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 milk, 1 fat.
Originally published as Potato Vegetable Soup in Cooking for 2 Spring 2006, p14
Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.
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Reviewed on Nov. 28, 2011 by gardenerbowler
The vegetables were tender. I was able to taste the raw flour even after it was cooked with the vegetables. I also did it with pepperjack cheese instead of cheddar. It may taste better if you used a white sauce made correctly.
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