[X]

Home > Recipes > Potato Vegetable Soup

Potato Vegetable Soup Recipe

Potato Vegetable Soup Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It’s a favorite of Jan Hancock in Evansville, Wisconsin.

This recipe is:

Diabetic Friendly

[X]

Rate Potato Vegetable Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Vegetable Soup Recipe

Prep: 20 min. Cook: 35 min.

Yield: 2 Servings

20 35 55

Ingredients

1 bacon strip, diced
1 medium potato, peeled and cubed
1/2 medium carrot, sliced
1/2 cup water
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 cup 2% milk
1/4 cup shredded cheddar cheese
2 teaspoons butter

Directions

In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
In a small bowl, combine flour and milk until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and butter; stir until cheese is melted. Garnish with bacon. Yield: 2 servings.

Nutritional Analysis: 1-1/4 cups equals 242 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 545 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 milk, 1 fat.

Originally published as Potato Vegetable Soup in Cooking for 2 Spring 2006, p14

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Potato Vegetable Soup

Potato Vegetable Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 10, 2012 by misstigerlily

Very yummy and satisfying. I will be making this again, especially this winter.

Reviewed on Nov. 28, 2011 by gardenerbowler

The vegetables were tender. I was able to taste the raw flour even after it was cooked with the vegetables. I also did it with pepperjack cheese instead of cheddar. It may taste better if you used a white sauce made correctly.