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Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! —Joann Jensen (daughter), Lowell, Indiana
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 59 calories, trace fat (trace saturated fat), trace cholesterol, 424 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Originally published as Potato Vegetable Medley in Taste of Home December/January 2009, p65
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Reviewed on Mar. 31, 2010 by gavingrma_OH
very easy to throw together while the rest of dinner is cooking. I added 1/2 tbsp butter to the vegetable when I put the zucchini into the pan.
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