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"Vegetables star in this fresh-tasting and colorful side dish," writes field editor Edna Hoffman, Hebron, Indiana. "The mild seasoning lets their natural goodness come through. Just because you're cooking a small portion doesn't mean you can't use a variety of produce."
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Potato Vegetable Medley published in Taste of Home June/July 2001, p10
By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley…
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