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"Vegetables star in this fresh-tasting and colorful side dish," writes field editor Edna Hoffman, Hebron, Indiana. "The mild seasoning lets their natural goodness come through. Just because you're cooking a small portion doesn't mean you can't use a variety of produce."
Originally published as Potato Vegetable Medley in Taste of Home June/July 2001, p10
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Reviewed on Sep. 23, 2011 by cdurrell85
My husband hates ALL cooked veggies, and my son is pretty picky as well. I was shocked that they both liked this, and I thought it was amazing! Definitely will be a regular for us.
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