Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate.
-Priscilla Weaver, Hagerstown, Maryland
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 177 calories, 15 g fat (3 g saturated fat), 4 mg cholesterol, 156 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Potato Tossed Salad in
Taste of Home
August/September 1998, p31
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Reviewed on Apr. 10, 2011 by tam145
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