Read reviews (5)
Rate recipe
“A friend gave me this easy, fast and delicious recipe. Any cheese you have on hand will work fine.” It's perfect for those nights when you want something hearty and homemade. Mary Ann Dell - Phoenixville, PA
Nutritional Facts 1-1/3 cups equals 412 calories, 20 g fat (10 g saturated fat), 110 mg cholesterol, 636 mg sodium, 33 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Potato-Topped Chicken Casserole in Simple & Delicious May/June 2009, p10
Cheese Grater CleanupWhen grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Perfectly yummy, this casserole is a great way to use leftover chicken.
Paula's chicken and rice casserole is a good way to get veggies into kids.
Alton Brown's dish is a cross between chicken pot pie and casserole. It's one hearty fall recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 08, 2011 by cindikg
I loved this recipe. I substituted turkey Italian sausage for the ground chicken and it turned out fabulous!
Reviewed on Mar. 01, 2011 by rema4
my husband and i really loved this. i cut this recipe in half and i didnt have any thyme on hand so i used oregano, still yummy.
Reviewed on Dec. 17, 2010 by MrsAdams2007
Hmmmm...I don't see anything special about this recipe and I felt like it was really bland. Ground beef would have been better for flavor. Not a hit in my house.
Reviewed on Dec. 17, 2009 by ljmoffitt
This is now one of our favorites. I used ground turkey instead of ground chicken - but everytime I make it for someone else they ask for the recipe!
Reviewed on Nov. 07, 2009 by tkarinas
My family loves this kind of meal and when I made it for them, it vanished so fast, it was amazing. I will be keeping this recipe and definitely making this again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012