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My family enjoy this basic, comforting casserole because it always satisfies. I sometimes stir in sliced black olives.Cheryl Buker, Eagle, Colorado
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 353 calories, 21 g fat (12 g saturated fat), 94 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Potato-Topped Casserole in Casserole Cookbook , p58
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Reviewed on Sep. 08, 2011 by CiCiB
For a bit of a change you can omit the mushrooms and add a can of drained green beans and 1 TBSP of worchestershire sauce. I have also substituted bulk pork sausage for the beef.
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