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Potato Stuffing
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
6 Servings
Prep: 20 min. Bake: 45 min.
Ingredients
1 large onion, finely chopped
2 to 3 celery ribs, finely chopped
6 tablespoons butter, cubed
2 slices white bread, torn
3 cups mashed potatoes
2 tablespoons minced fresh parsley
Directions
In a large saucepan, saute onion and celery in butter until tender.
Remove from the heat. Stir in the bread, potatoes and parsley. Spoon
into a greased 1-qt. casserole.
Bake, uncovered, at 350° for 45 minutes or until top is lightly
browned. Yield: 6 servings.
© Taste of Home 2011