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I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish.
Nutritional Facts 1 serving (3/4 cup) equals 258 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 295 mg sodium, 41 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Potato Stuffing Casserole in Country February/March 1993, p49
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Reviewed on Dec. 09, 2007 by spiker1
This is a great casserole. Wonderful on a cold night.
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