Potato Stuffing Recipe

Potato Stuffing Recipe
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This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.

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  • 6 Servings
  • Prep: 20 min. Bake: 45 min.

Ingredients

  • 1 large onion, finely chopped
  • 2 to 3 celery ribs, finely chopped
  • 6 tablespoons butter, cubed
  • 2 slices white bread, torn
  • 3 cups mashed potatoes
  • 2 tablespoons minced fresh parsley

Directions

  • In a large saucepan, saute the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1-qt. casserole. Bake, uncovered, at 350° for 45 minutes or until top is lightly browned. Yield: 6 servings.

Potato Stuffing published in Reminisce November/December 1993, p49

Menus, videos and more

Compliment your main course with this tasty potato recipe. Stuffed potatoes are perfect for any weeknight…


VIDEO: Stuffed Potatoes

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Potato Stuffing Recipe

Potato Stuffing

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