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These oniony potato cups are a nice switch from the usual side dishes. I sometimes add cheese to the cups for a tasty twist. Either way, they're savory and satisfying. I use green onions when I want a bit more color.—Cheryl Norwood, Canton, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 62 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Potato-Stuffed Onions in Country Woman November/December 1999, p37
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Reviewed on Oct. 14, 2011 by savoie.luvgspointers
I tried this because I was tired of the same side dishes with my dinner. I would make this again.
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