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Potato Squash Casserole
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4 small potatoes, peeled and thinly sliced
1 small butternut squash, peeled, seeded and thinly sliced
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked bulk pork sausage
1 small onion, chopped
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream, divided
1 cup (4 ounces) shredded cheddar cheese
In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook
on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a
greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over
potato mixture. Top with onion and remaining potato mixture. In a small bowl,
combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over
potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for
20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes
longer or until cheese is melted.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |