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Potato Squash Casserole

4 small potatoes, peeled and thinly sliced
1 small butternut squash, peeled, seeded and thinly sliced
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked bulk pork sausage
1 small onion, chopped
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream, divided
1 cup (4 ounces) shredded cheddar cheese

In a microwave-safe bowl, combine the potatoes, squash and water.
Cover and cook on high for 3-4 minutes or until crisp-tender. Place

Printed from tasteofhome.com Oct 12, 2008

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Potato Squash Casserole cont.

half of the mixture in a greased 2-qt. baking dish. Sprinkle with
salt and pepper. Crumble sausage over potato mixture. Top with onion
and remaining potato mixture. In a small bowl, combine flour and
1/4 cup cream until smooth; stir in remaining cream. Pour over potato
mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for
20-30 minutes or until potatoes are tender. Sprinkle with cheese;
bake 5 minutes longer or until cheese is melted.

Yield: 4-6 servings.